"Farm to table" is not just a hip new trend for fancy restaurants. For people like Shane Hughes, the farmer and owner at Liberty Delight Farms, farm-to-table is a way of life. Raising cows, pigs, chickens, rabbits, turkeys and sheep in a free-range and cruelty-free environment not only ensures the healthiest and most ethical meat, eggs, and dairy products, but it also makes for a more sustainable model for local agriculture. Drawing on natural water, using solar generated power, and forgoing all artificial additives and hormones, Liberty Delight aims to get back to the roots of family farming.
Take a look at the farm’s website to place your order of beef, pork, chicken, sausage, bacon, and more, or to sign up for a CSA share. Or, better yet, schedule a tour of the farm and get a first-hand look at how things are done down on the farm.