If you love the spicy flavors of Mexican food and the fresh ingredients in classic Texan fare, you’ll appreciate the marriage of the two at Chidos Tex-Mex Grill. It debuted a few weeks ago with a menu composed of different Mexican and Texan dishes, as well as some entrees that fuse the two cuisines.
When you come to Chidos, start with an appetizer like the tortalote, a sweet corn tortilla smothered with sour cream, pico de gallo, green tomatillo sauce, and the house’s own signature sauce. Then move onto your main course, perhaps a fusion creation like the San Antonio steak. This grilled NY strip steak comes crowned with sauteed Spanish onions, green peppers, and tomatoes, plus Mexican rice, refried beans, and salad on the side. When you’re craving something more traditional, opt for tacos, burritos, or enchiladas instead.