The Grill at Harryman House takes classic American comfort food and transforms it into creative, contemporary cuisine. Even its beverages are elevated—just take a look at the brunch menu. The blood orange screwdriver features a mix of Charbay blood orange vodka and blood orange juice, adding an extra dose of citrus to this OJ-based beverage. The watermelon margarita-mimosa is a mash-up of two favorite cocktails, a mix of watermelon juice, tequila, lime, simple syrup, and sparkling wine.
Pick your morning libation and order a round of apps when you come to The Grill at Harryman House for brunch. You can’t go wrong with the classic beignets, served with strawberry jam on the side, or the cinnamon sticky bun smothered with a rum-infused glaze. For the main course, try the pulled chicken hash, the jumbo lump crab omelet, or the steak and eggs with a red wine demi-glace.